Here is our Valentines Day Menu which we will be serving Friday 2/12, Saturday 2/13 and Sunday 2/14
*1st Deconstructed Rockefeller Soup
*2nd Garlic Parmesan Gnocchi w/ Arugula, mushrooms and a White Wine Butter Sauce
*3rd Chicken Chasseur with Asparagus and Polenta
*4th Beef Tenderloin Roulade stuffed with Bleu Cheese, Fresh Spinach and Pine Nuts finished with a Balsamic Reduction
*5th Chocolate Crepe with macerated Berries, House made Whipped Cream and Creme Anglaise
5 course menu $49 plus tax and gratuity
Please Call (830) 624-7876 for reservations!